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Roast beef with Yorkshire puddings is the most traditional British meal, but it is every bit as popular here in the United States.
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This saffron and Cointreau cheesecake flavored with honey is built on a gingersnap crust.
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Potato and ham stew is the perfect comfort food to make using leftover ham and a ham bone. Serve with warm biscuits or over a baked potato.
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Mascarpone cheese adds a sophisticated touch to this down-home side dish and makes the grits even creamier.
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A delicious gluten free pasta recipe with mushrooms and sweet peas.
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Mmm ... fudge.
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Red and green bell peppers and carrots give color to this chowder made with half-and-half and frozen corn kernels. Serve sprinkled with grated cheese.
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Don't let fears of pastry failure keep you from making a homemade holiday sweet. This rich chocolate tart is a ridiculously easy and scrumptious dessert made with a puff pastry crust.
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These yummy rolls aren't really biscuits, but they're named after rolls I used to get at my local bakery. My family thinks they're sweet enough without icing, but a simple powdered sugar one would be nice.
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Milky and sweet, this delightful bread pudding gets drenched in a creamy vanilla-laced sauce. Serve warm.
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Get Limoncello Ricotta Cheesecake Recipe from Food Network
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Delicious! This recipe originated in Cornwall, England.
Ingredients: yeast, milk, sugar, flour, salt, butter