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cooking.nytimes.com
The vegetarian cookbook author Lukas Volger has a way with Asian condiments and flavors In this recipe for bibimbap, the egg-topped Korean rice bowl, he roasts squash, shiitakes and broccoli rabe in a sweet and spicy mix of soy, chile paste, sugar and oil Mr
The vegetarian cookbook author Lukas Volger has a way with Asian condiments and flavors In this recipe for bibimbap, the egg-topped Korean rice bowl, he roasts squash, shiitakes and broccoli rabe in a sweet and spicy mix of soy, chile paste, sugar and oil Mr
Ingredients:
butternut squash, soy sauce, brown sugar, sambal oelek, shiitake mushrooms, broccoli rabe, sesame oil, brown rice, eggs, sprouts, cucumber
www.allrecipes.com
A layered chicken casserole with vegetables, stuffing, a creamy canned soup sauce and a sprinkling of almonds on top.
A layered chicken casserole with vegetables, stuffing, a creamy canned soup sauce and a sprinkling of almonds on top.
Ingredients:
butter, bread stuffing, chicken soup, cream of mushroom soup, mayonnaise, sour cream, peas, carrots, mushrooms, chicken broth, bone, almonds
www.foodnetwork.com
Get Vegetarian Chef's Salad Recipe from Food Network
Get Vegetarian Chef's Salad Recipe from Food Network
Ingredients:
white mushrooms, olive oil, eggs, beans, red wine vinegar, baked tofu, yogurt, mixed greens, beets, cheddar cheese, sunflower seeds
www.chowhound.com
This was fantastic! I love Hot and Sour soup and this recipe is 99% of my favorite Asian restaurants Hot and Sour and their soup set the standard for Hot &...
This was fantastic! I love Hot and Sour soup and this recipe is 99% of my favorite Asian restaurants Hot and Sour and their soup set the standard for Hot &...
Ingredients:
tofu, soy sauce, sesame oil, cornstarch, pork, water, egg, chicken broth, shiitake mushrooms, vinegar, chili oil, white pepper, scallions
www.foodnetwork.com
Get Free-Range Chicken Wellington Stack with Crisp Potatoes Recipe from Food Network
Get Free-Range Chicken Wellington Stack with Crisp Potatoes Recipe from Food Network
Ingredients:
chicken, chicken stock, potatoes, white truffle, shiitake mushrooms, butter, shallot, portobello mushroom, heavy cream, parsley leaves, thyme leaves
www.allrecipes.com
Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!
Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!
Ingredients:
dijon mustard, olive oil, salt, black pepper, potatoes, button mushrooms, ham, bacon, red peppers, mozzarella cheese, eggs, basil leaves
www.allrecipes.com
A winner at any Thanksgiving dinner, sausage, bacon, apple chunks, mushrooms, celery, onions tossed with cornbread and bread cubes, make this savory stuffing a family favorite.
A winner at any Thanksgiving dinner, sausage, bacon, apple chunks, mushrooms, celery, onions tossed with cornbread and bread cubes, make this savory stuffing a family favorite.
Ingredients:
cornbread, bread stuffing, sausage links, pork sausage, bacon, celery, onion, mushrooms, parsley, smith apples, black pepper, sage, chicken broth
www.foodnetwork.com
Get Mushroom and Spring Vegetable Risotto Recipe from Food Network
Get Mushroom and Spring Vegetable Risotto Recipe from Food Network
Ingredients:
asparagus, water, salt plus, butter, mixed mushrooms, shallot, arborio rice, vermouth, lemon thyme, lemon, parmesan cheese, peas, lemon juice
cooking.nytimes.com
Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese It comes from Ina Garten, the celebrated cookbook author and television star, who has been cooking it for dinner parties, she told The Times, practically since the start of her marriage to Jeffrey Garten in 1968 It makes for a beautiful entree that matches well with a green salad, flinty white wine and good conversation
Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese It comes from Ina Garten, the celebrated cookbook author and television star, who has been cooking it for dinner parties, she told The Times, practically since the start of her marriage to Jeffrey Garten in 1968 It makes for a beautiful entree that matches well with a green salad, flinty white wine and good conversation
Ingredients:
butter, flour, seafood, heavy cream, curry powder, shallots, cremini mushrooms, brandy, bread crumbs, parsley, cheese, olive oil, bay scallops
cooking.nytimes.com
In the middle of June 1800, Napoleon Bonaparte's troops were engaged in battle with Austrian forces near the small village of Marengo in northern Italy The battle was fierce, or so the legend has it, and Napoleon, of course, emerged victorious And hungry
In the middle of June 1800, Napoleon Bonaparte's troops were engaged in battle with Austrian forces near the small village of Marengo in northern Italy The battle was fierce, or so the legend has it, and Napoleon, of course, emerged victorious And hungry
Ingredients:
chicken, butter, olive oil, mushrooms, onion, garlic, bay leaf, thyme, dry white wine, tomatoes, tomato paste, chicken broth, parsley
www.delish.com
These quick, easy Chinese noodles are deliciously savory and chewy, with a bit of heat. Fresh linguine is a great substitute for Chinese noodles.
These quick, easy Chinese noodles are deliciously savory and chewy, with a bit of heat. Fresh linguine is a great substitute for Chinese noodles.
Ingredients:
shiitake mushrooms, linguine, chicken broth, soy sauce, unseasoned rice, sesame oil, chile, sugar, vegetable oil, ginger, scallions, roast pork
www.foodnetwork.com
Get Ramen Noodle Soup Recipe from Food Network
Get Ramen Noodle Soup Recipe from Food Network
Ingredients:
vegetable oil, cloves, onion, ginger, bacon, chicken wings, shiitake mushrooms, scallions, dry sherry, soy sauce, sugar, white peppercorns, noodles