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The wildly popular mojito cocktail lends its flavors of rum, mint, and lime to a sorbet that's perfect on a hot summer's day.
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A classic French ham and cheese savory quick bread recipe.
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Bananas and blueberries provide the only sugar in this muffin recipe.
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Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.
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Chocolate cake in a mug can be made to fit the paleo diet thanks to coconut flour and olive oil in the batter.
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Brown sugar and molasses sweeten up this Pennsylvania-Dutch classic.
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Your favorite crunchy peanut snack is now for everyone with this lactose-free peanut brittle recipe.
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An eggless cake from the Canadian Maritimes, developed when eggs, butter, and milk were rationed. It's a real treat with a hot cup of tea and a slice of Cheddar cheese.
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These milk chocolate chip and oat cookies made with coconut oil instead of butter are a quick and easy afternoon snack or lunchbox treat.
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Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!
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It will take several days for the wheat berries to sprout before you can use them in this recipe. The reward for your patience is a hearty loaf packed with protein. Special care needs to be taken with this bread and the instructions need to be followed very carefully.