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This recipe for a Mexican-style chile marinade and sauce is perfect for flavoring pork and chicken dishes.
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Anyone who has been to Pittsburgh can tell you about the wonderful Primanti Brothers sandwiches which are a local delicacy. Coleslaw, fries, cheese, and meat (or no meat for you veggies) on thickly sliced Italian bread brings a taste of Pittsburgh to wherever you may be. You can substitute your favorite meat for the capicola.
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A healthy barbecued portobello mushroom recipe with black bean and corn succotash.
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My Grandmother "Nanaw" Rowan made the most delicious meatloaf in the state. She didn't leave me her recipe, but she left me the desire to recreate it. I think this is it, in flavor and texture...a masterpiece!
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Get Poached Eggs Recipe from Food Network
Ingredients: white wine vinegar, eggs
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This slaw gets an Asian twist with the addition of pickled ginger, hot sauce, and sesame seeds.
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Include only the most important flavors in a dish if you're looking for a way to simplify it.
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Deep green dinosaur kale, bright cabbage, carrots, and a splashy lime, maple, and balsamic dressing make a gorgeous, robust winter salad.
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An ex of mine gave me the recipe, but it was a little bland, and over the years, I've jazzed it up to something spicy and rich, and totally pantry ready for those...
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Green tomato and green apple mincemeat pie is a sweet addition to the holiday dessert table.
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Recipe courtesy of Fortunato Nicotra, executive chef of Felidia.