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Get Vegetarian Lasagna Recipe from Food Network
Get Vegetarian Lasagna Recipe from Food Network
Ingredients:
olive oil, cloves, onion, carrot, tomato paste, red pepper flakes, bay leaves, basil, thyme, spinach, ricotta cheese, parmesan, egg, nutmeg, lasagna noodles, milk mozzarella
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Get Pad Thai Recipe from Food Network
Get Pad Thai Recipe from Food Network
Ingredients:
water, tamarind, fish sauce, cayenne pepper, palm sugar, rice noodles, oil, chicken stock, shallot, cloves, shrimp, egg, bean sprouts, white pepper, scallions, cilantro, peanuts
www.delish.com
This noodle soup is seriously dinner-worthy.
This noodle soup is seriously dinner-worthy.
Ingredients:
olive oil, cloves, yellow onion, garbanzo beans, red bell pepper, sugar snap peas, yellow zucchini, coconut milk, curry, cayenne pepper, cilantro
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Get Roasted Vegetable Frittata Recipe from Food Network
Get Roasted Vegetable Frittata Recipe from Food Network
Ingredients:
zucchini, red bell pepper, bell pepper, red onion, olive oil, garlic, eggs, half and half, parmesan cheese, butter, scallions, gruyere cheese
cooking.nytimes.com
The Portuguese-born, New York-based chef Luisa Fernandes makes a savory empada — Portuguese stuffed pastry — that is similar to a ratatouille wrapped in puff pastry She sautés eggplant, tomatoes, squash, onions and garlic, and once the vegetables are cooled, she tucks them into the pastry in muffin tins, and bakes them until they are golden Serve them for lunch with a salad.
The Portuguese-born, New York-based chef Luisa Fernandes makes a savory empada — Portuguese stuffed pastry — that is similar to a ratatouille wrapped in puff pastry She sautés eggplant, tomatoes, squash, onions and garlic, and once the vegetables are cooled, she tucks them into the pastry in muffin tins, and bakes them until they are golden Serve them for lunch with a salad.
Ingredients:
olive oil, red onion, garlic, zucchini, yellow squash, eggplant, tomatoes, thyme, parsley, red wine vinegar, puff pastry, flour, cooking spray, egg
www.simplyrecipes.com
Lamb stew with lamb shanks marinated with thyme and rosemary, then braised and cooked with potatoes, tomatoes, carrots, and zucchini.
Lamb stew with lamb shanks marinated with thyme and rosemary, then braised and cooked with potatoes, tomatoes, carrots, and zucchini.
Ingredients:
cumin, coriander, thyme, rosemary, curry powder, salt, olive oil, lamb, chicken stock, garlic, carrots, potatoes, plum tomatoes, zucchini, flour, tomato paste
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Get Roasted Vegetable Frittata Recipe from Food Network
Get Roasted Vegetable Frittata Recipe from Food Network
Ingredients:
zucchini, red bell pepper, bell pepper, red onion, olive oil, garlic, eggs, half and half, parmesan cheese, butter, scallions, gruyere cheese
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Get Neapolitan Calamari and Shrimp Salad Recipe from Food Network
Get Neapolitan Calamari and Shrimp Salad Recipe from Food Network
Ingredients:
chicken broth, pasta, tentacles, shrimp, zucchini, japanese eggplant, tomatoes, cannellini beans, arugula, basil leaves, parsley, lemons, olive oil, salt, black pepper
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Get Sunny's Tater Tot Pie Recipe from Food Network
Get Sunny's Tater Tot Pie Recipe from Food Network
Ingredients:
olive oil, chuck, worcestershire sauce, hungarian paprika, tomato paste, beef stock, onion, carrots, zucchini, red bell pepper, havarti cheese, tater tots
www.delish.com
Chef Alyssa Gorelick wraps grilled vegetables and tofu in tortillas with an eggplant-and-ancho-chile spread that gives the tacos a rich, smoky taste. The spread also works as a dip with pita chips.
Chef Alyssa Gorelick wraps grilled vegetables and tofu in tortillas with an eggplant-and-ancho-chile spread that gives the tacos a rich, smoky taste. The spread also works as a dip with pita chips.
Ingredients:
tofu, dry white wine, olive oil, mint, parsley, yellow squash, zucchini, red onion, red bell pepper, tomatoes, flour tortillas, eggplant
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Get Shrimp Stir-Fry with Fried Egg and Flavored Vinegar Recipe from Food Network
Get Shrimp Stir-Fry with Fried Egg and Flavored Vinegar Recipe from Food Network
Ingredients:
white wine vinegar, sugar, chile oil, vegetable oil, eggs, butter, egg noodles, oyster sauce, water, red onion, shiitake mushrooms, cloves, shrimp, ginger, plum tomatoes, spinach
www.simplyrecipes.com
Four-cheese lasagna! Ricotta, Parmesan, Mozzarella, and Fontina make this filling for this rustic, free-form lasagna. Fresh pasta sheets are best, but no-boil dry noodles can also be used.
Four-cheese lasagna! Ricotta, Parmesan, Mozzarella, and Fontina make this filling for this rustic, free-form lasagna. Fresh pasta sheets are best, but no-boil dry noodles can also be used.