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Get Cheesy Muffin Pizzas Recipe from Food Network
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Get Southeast Asian Slow Cooked Winter Vegetables Recipe from Food Network
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Get Jacques's French Potato Salad Recipe from Food Network
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Get Asparagus Fries Recipe from Food Network
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Get Gingerbread Reindeer Recipe from Food Network
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Get Apple Cider (Baked) Donuts Recipe from Food Network
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Get Quail in Rose Petal Sauce Recipe from Food Network
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Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
cooking.nytimes.com
The hot-cross bun has been a Good Friday treat, eaten to mark the end of Lent, for centuries It is a sweet yeast roll, fragrant with warm spices, studded with dried and candied fruit, and decorated with a cross on top Bakers traditionally created the cross by slashing the dough or by laying strips of pastry across the crown of the bun; modern bakers usually use white icing to make the cross
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A Russian tea-time treat made with a yeast dough, these vatrushki are filled with fresh raspberries.
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This recipe combines the charms of that traditional Southern favorite, the Hummingbird Cake, with the health benefits of oatmeal, whole wheat, and virgin coconut...
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Get Ragout of Beef with Red Wine Recipe from Food Network