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Get Eliopitta: Olive Bread Recipe from Food Network
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My Grandma used to make these cookies all the time, and I grew up hooked! You'll be surprised at how great the combination of flavors are, especially with the citrusy glaze.
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Get Apple-Butterscotch Blondies Recipe from Food Network
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This red cabbage slaw recipe takes a few days to make properly, but the flavors are so delightful and intense, you'll wish you'd made more.
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Get Grilled Spatchcocked Greek Chicken Recipe from Food Network
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Cooking these creamy potatoes in the microwave saves time and also frees up your oven for cooking the main dish.
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This is an alternative to bland old spaghetti squash. It resembles baked Rigatoni and Lasagna. Kids also loved it! Give it a try!
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Tender coins of cooked carrots are tossed with crisp celery, green onions and bell pepper and marinated in a sweet and tangy tomato-based marinade.
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A hearty, creamy ham and potato soup is slow cooked to comforting thickness with milk and cream cheese.
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Though canned tomatoes are not exactly heirloom, they often are older varieties bred for flavor, not for sturdiness in shipping Roasting them intensifies their flavor and adds a layer of complexity Stop cooking them in the oven when the edges of the tomatoes begin to blacken.
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This is one of my dad's favorite recipes that he's handed down to my sisters and myself. It's a little different from traditional guacamole dip cause of the cottage cheese, but very delicious! Serve with chips or vegetables.
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Sweet potatoes, evaporated milk, assorted spices, and molasses into a rich and delicious side dish for your Thanksgiving table.