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Sourdough batter makes these rolls a cut above the rest. Include raisins or nuts in the filling for even nicer results.
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Cinnamon, coconut, brown sugar and sour cream are swirled into the batter for this marvelous sweet bread.
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Peaches are cooked into a syrup flavored with nutmeg, then baked under a flaky crust.
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Fluffy banana muffins are ready in less than an hour and make the perfect on-the-go breakfast.
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This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired.
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This classic zucchini relish has just a hint of dry mustard. Pint size jars make it an easy and inexpensive gift.
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An easy creamy cheesecake made with brown sugar and chocolate chips. Super yummy!
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Coconut-cranberry bars with pecans are loaded with two types of chocolate chips for a decadent treat for any occasion.
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When entertaining guests on special occasions, don't forget that you're putting on a show with the food. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic.
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Dense and rich brownies are made with whole wheat flour and tofu.
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This recipe makes two amazing pies that freeze perfectly. Move over Sara Lee. Pecans are pressed into a pie shell and baked. Then sliced bananas are put in, covered with a fabulous cream cheese mixture, and topped with blueberry pie filling.
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Try these tender dinner rolls when you have a group of guests to feed.