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Recipe given by Jbird in NYC.
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Get 5-Ingredient Chicken Sausage with Braised Red Cabbage Recipe from Food Network
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Pumpkin cake rolled like a jelly roll with cream cheese filling.
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Who knew that peach pie filling tasted so good when stirred into a bowl of sliced fruit - kiwi, bananas, grapes, and strawberries? Makes eight very generous servings.
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Dried cherries replace raisins, and melted toffee bits add a chewy topping in this delicious twist on traditional Canadian butter tarts.
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Use your own pastry or pick up a box at the store for these quick and easy peach tartlets. Chinese five-spice powder brings out the flavors of the fruit.
Ingredients: sugar, egg, water, butter, peaches, pie pastry
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A sweet potato pie to accompany your sweet potato casserole at Thanksgiving.
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Traditional broccoli salad with the addition of red grapes, bacon, and sunflower seeds is a nice combination of sweet and savory and perfect for summer picnics.
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This beautiful vinaigrette combines cranberry sauce and mustard for a light, tangy taste.
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A homemade toasted guajillo chile paste seasoned with cumin, clove, and oregano flavors this delicious shredded beef. Serve on tortillas with salsa, rice, and beans.
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A pumpkin cake recipe with golden raisins and pumpkin pie spice topped with a white drizzle and nuts for a fall treat.
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Yellow cake mix takes the place of crust in this pumpkin dessert reminiscent of a pumpkin pie in a dish.