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A classic Japanese inside-out vegetable maki recipe.
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This recipe is by Sarah Belk and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mesclun, olive oil, wine vinegar
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Chicken is marinated with classic Chinese ingredients then dredged and fried for something divine.
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Get Napa Cabbage Slaw Recipe from Food Network
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Get Yellow Snapper with Black Thai Sticky Rice, Corn Sauce, and Baby Bok Choy Recipe from Food Network
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Get Waffled Bibimbap Recipe from Food Network
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Get Naw Mai Fan Recipe from Food Network
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Klaichas are a national treat from Iraq. Traditionally, they press them into special moulds similar to tabis, but I just press them with the prongs of a fork...
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Get Lamb Kebabs with Tamarind Sauce Recipe from Food Network
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This turkey congee is a variation of a traditional Chinese rice porridge, eaten for breakfast or brunch, and is a great dish to create with turkey leftovers.