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Budget-friendly but not boring, this old-timey recipe for chicken-fried steak uses ground beef and a simple milk gravy.
Ingredients: beef, flour, eggs, vegetable oil, butter, milk
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Get Hot Chicken-Fried Steak Sandwiches Recipe from Food Network
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Simple fried rice just like take-out is easy to prepare using cooked rice, carrots, peas, and a hint of soy sauce.
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This stir-fried rice recipe turns leftover rice into a delicious meal with sausage and bok choy.
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Pan-fried razor clams in a crunchy crust make a tasty shellfish appetizer when breaded with coarse Japanese panko bread crumbs. Allow enough additional time before cooking to freeze breaded clams so the coating sticks well.
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These fried sweet potato chips are lightly flavored with cinnamon, sugar, and salt for a perfect combination of savory and sweet.
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Slices of ham, turkey, and Swiss cheese are layered between soft slices of bread, then deep fried with a crispy crust of panko bread crumbs in this updated version of a classic hot sandwich.
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Recipe By: Grace Parisi Servings: makes about 2 cups
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Guacamole, salsa, and pickled jalapenos add a Taco Tuesday twist to these air-fried hot dogs, so crispy on the outside and juicy on the inside.
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A simple, crispy wonton recipe filled with shrimp and pork.
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In Japan, this dish is called yakisoba. Yaki refers to the method of cooking grilling, broiling or pan-frying while soba refers to chuka soba, the long, thin yellow noodles that are stir-fried here.
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This stir-fried eggplant recipe is cooked with soy sauce, fish sauce, tamarind paste, garlic, and sherry for a fast weeknight vegetable side dish.