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cooking.nytimes.com
This recipe came to The Times in 1990 in Pierre Franey's 60-Minute Gourmet column A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top
This recipe came to The Times in 1990 in Pierre Franey's 60-Minute Gourmet column A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top
Ingredients:
water, lentils, carrots, bay leaf, thyme, mustard, vegetable oil, red wine vinegar, onions, tarragon, skirt steaks, butter, garlic, parsley
www.foodnetwork.com
Get Chunky Puttanesca Crostini Recipe from Food Network
Get Chunky Puttanesca Crostini Recipe from Food Network
Ingredients:
crusty bread, olive oil, anchovy, cloves, red pepper flakes, tomatoes, capers, olives, parsley
www.allrecipes.com
Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.
Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.
www.allrecipes.com
A cold shrimp and vermicelli salad in an herbed mayonnaise dressing.
A cold shrimp and vermicelli salad in an herbed mayonnaise dressing.
www.allrecipes.com
This is a nice change from regular old pasta with tomato sauce. You can serve a large portion as a main dish, or I've even used this as my 'salad' at dinner parties. Really simple!
This is a nice change from regular old pasta with tomato sauce. You can serve a large portion as a main dish, or I've even used this as my 'salad' at dinner parties. Really simple!
www.allrecipes.com
In Italy, spirited chicken dishes like this one are known as 'pollo alla contadina' or peasant-style chicken. Serve with pasta such as fettuccine or linguine.
In Italy, spirited chicken dishes like this one are known as 'pollo alla contadina' or peasant-style chicken. Serve with pasta such as fettuccine or linguine.
Ingredients:
onion, red bell pepper, cloves, rosemary, oregano, italian sausages, chicken breast, pepper, vermouth, cornstarch, water, parsley
www.delish.com
Red-pepper flakes give the soup its spiciness; to turn up the heat another notch, use hot Italian sausage instead of mild.
Red-pepper flakes give the soup its spiciness; to turn up the heat another notch, use hot Italian sausage instead of mild.
Ingredients:
olive oil, italian sausages, onion, garlic, mushrooms, chicken broth, thyme, red pepper flakes, parsley, salt, pasta
www.delish.com
Shell yeah!
Shell yeah!
Ingredients:
pasta, broccoli, italian sausages, cloves, onion, carrot, celery, san marzano, dry white wine, heavy cream, parsley
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Get Plum Crunch Recipe from Food Network
Get Plum Crunch Recipe from Food Network
www.chowhound.com
Blue Moon inspired burger stuffed with bleu cheese and accompanied by Blue Moon beer-battered onion rings! This takes me back to great steakhouse cheeseburgers...
Blue Moon inspired burger stuffed with bleu cheese and accompanied by Blue Moon beer-battered onion rings! This takes me back to great steakhouse cheeseburgers...
Ingredients:
chuck, italian bread, white beer, bleu cheese, sour cream, sriracha sauce, juice, cloves, yellow onions, peanut oil, buttermilk, garlic, flour, chili powder
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Get Tostones Rellenos Recipe from Food Network
Get Tostones Rellenos Recipe from Food Network
www.allrecipes.com
Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled.
Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled.