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Get Halibut Seviche with Red Onions, Orange and Cilantro Recipe from Food Network
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These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole; soft mounds of salsa; creamy pools of sour cream They're a little more halftime show than Super Bowl, and that's okay: The showmanship here is matched by the flavor.
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These mini cheeseburgers make great appetizers or smaller main dishes for every occasion.
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An Indian-style take on one of our favorite vegetables.
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Easy vegetarian pizza made with heirloom tomatoes and sharp Gorgonzola cheese.
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Chicken nestled in a melange of saffron rice, wine, vegetables, onion and garlic.
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This Mexican-inspired shakshuka is a "tomato-y" one-skillet poached eggs dish with onions and smoked peppers, plus cumin, chili powders, and Spanish paprika.
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Sweet plantains are the perfect match for the spicy salsa in this wrapped sandwich.
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The chipotle peppers give this slow cooker chili a subtle, smoky flavor.
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Nothing is better than a bowl of warm soup filled with cheesy pasta and meaty smoked sausage. Comfort food in 20 minutes!
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Get Creamy Tomato Soup Recipe from Food Network
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Amaze your friends with this easy-to-make spiralized cucumber and jicama salad atop a creamy avocado-based tostada that is ready in no time.