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Corn pudding doesn't get the same attention as some other holiday side dishes, but it's a real crowd-pleaser that pairs perfectly with all your favorite special-occasion meats.
cooking.nytimes.com
Here’s a cocktail that’s both a tribute to my mother (who loved whiskey sours laced with amaretto) and to my favorite flavors of the Christmas season: clementines, cinnamon and cloves Juice the clementines a day in advance to save yourself some trouble on the holiday.
www.chowhound.com
Enjoy this simple bulgogi recipe with ingredients and easy step-by-step directions from Chowhound.
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Get 5 Taste Lime Slime Garnished with Mad Rocks Recipe from Food Network
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Get Salted Caramel Cupcakes with Pecan Coconut Brittle Crumble and Caramel Swiss Buttercream Recipe from Food Network
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Get Michele Albano's Maple Pumpkin Pie with Pecan Streusel Recipe from Food Network
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Get Stuffed French Toast with Pickled Peaches and Bourbon Caramel Recipe from Food Network
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Get Grilled Apple Slices with Caramel-Mascarpone Cream (Pacific Northwest) Recipe from Food Network
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Get Frozen Mochas Recipe from Food Network
www.delish.com
Spritz cookies are buttery Scandinavian sweets made by forcing ("spritzing") dough through a press, creating fun shapes.
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Get Beer-and-Bacon Toffee Sundaes Recipe from Food Network
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To create pretty, slow drips down the side of a cake, let the glaze cool slightly so it thickens a bit. This glaze is shown on Chocolate Beet Cake, but would complement any cake.