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Get Slow-Braised Meatballs with Cranberry Sauce Recipe from Food Network
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This savory mushroom and fontina omelet recipe results in an earthy and robust breakfast.
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Toss together chicken strips, crumbled bacon, Parmesan cheese, and homemade croutons to make a tasty Caesar salad-style filling for pita bread halves.
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This is an Americanized version of bang bang chicken, a popular Sichuan Chinese dish. The chicken is twice-fried and mixed with creamy bang bang sauce for a spectacular dish.
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Get Goat Cheese filled Grape Leaves Recipe from Food Network
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Get Herbed Tuna Steaks Recipe from Food Network
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Potatoes are boiled with thyme, rosemary, and plenty of garlic then mashed with olive oil in this vegan recipe for the classic side dish.
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Get Pan Fried Sea Bass Recipe from Food Network
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I use a perforated grill pan to cook sliced onions and other vegetables on the grill They’ll have a nice charred flavor and be just soft enough if you cook them before you put them on the pizza.
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This tangy Gluten Free and Vegan "Ricotta" Cheese Dip is based on a recipe from the phenomenal book Entertaining in the Raw by Matthew Kenney.
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Get Smashed Potatoes with Garlic Oil Recipe from Food Network
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Get White Mushrooms and Spinach Recipe from Food Network