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Get Chicken Sliders with Tomato Chutney Recipe from Food Network
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Lemon meringue pie gets an upgrade in this recipe featuring coconut cream in the filling and coconut oil in the shortbread-like crust.
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Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.
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Get Ginger-Carrot Soup Recipe from Food Network
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Get Five-Spice Grilled Duck with Citrus Sauce and Couscous Recipe from Food Network
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Get your grill on with easy steak-and-veggie skewers.
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Get Bolognese Sauce Recipe from Food Network
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Beef shank is simmered for hours with vegetables until it's meltingly tender. The barley makes it a hearty meal that's perfect for cold winter weekends.
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In this slow cooker recipe, Cuban-style mojo pork roast is marinated with fresh orange and lime juices and cooked low and slow.
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Get Lasagna Marinara Rolls Recipe from Food Network
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A quick and simple meal when the fridge is empty and all you have is your pantry and freezer! This is a simple one-pot dish, inspired by Hoppin' John. (This...