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I call the dish a tagine because it tastes like a Tunisian stew; its warm triumvirate of spices — coriander, cumin and caraway — are always present in the classic Tunisian spice mix called tabil It is inspired by the Tunisian tagines I make to serve with couscous, but I served this instead with whole grain flatbread Since my version is vegetarian, I cooked the onions and fennel in olive oil before adding them to the beans so the dish would have a bit of fat and the vegetables would have more flavor.
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Get Tricolore Penne Pasta with Chicken Recipe from Food Network
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Get Vegan Mac 'n' Cheese Recipe from Food Network
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Get Wagon Wheel Pasta Salad Recipe from Food Network
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Get Sunny's Pan-sagna - One Pan Plan Lasagna Recipe from Food Network
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Get Healthy Grilled Summer Vegetable Spaghetti Foil Pack Recipe from Food Network
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Get Apple, Pear and Cranberry Crisp with Toffee Pecans and Cinnamon Ice Cream Recipe from Food Network
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This recipe is family classic in México, it's very versatile, as it can be a side dish, a main dish, or used as taco filling, can be made with pork meat or strictly...
www.allrecipes.com
This three-cheese scalloped potato dish is made quick and easy by boiling the potatoes before baking. Your friends will be impressed with the great flavor combination.
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These delicious Armenian lamb kebabs marinate for 24 hours and then they are broiled twice to ensure that all of the meat and vegetables have cooked to perfection! Serve with rice pilaf and pita bread.
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This is how you have a shrimp boil in the winter.