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Get Italian Chicken Soup with "Toasted" Parmesan Gnocchi Recipe from Food Network
Get Italian Chicken Soup with "Toasted" Parmesan Gnocchi Recipe from Food Network
cooking.nytimes.com
Alice Waters often recommends that cooks master a good minestrone Itâs communal and seasonal, two pillars on which she has built her cooking career This summer recipe came from the cookbook that is her top seller: "The Art of Simple Food." It uses the best of the seasonâs green beans, tomatoes and squash
Alice Waters often recommends that cooks master a good minestrone Itâs communal and seasonal, two pillars on which she has built her cooking career This summer recipe came from the cookbook that is her top seller: "The Art of Simple Food." It uses the best of the seasonâs green beans, tomatoes and squash
Ingredients:
white beans, olive oil, onion, carrots, garlic, thyme, bay leaf, salt, leek white, green beans, zucchini, tomatoes, spinach
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Get Argentine Stuffed Flank Steak: Matambre Recipe from Food Network
Get Argentine Stuffed Flank Steak: Matambre Recipe from Food Network
Ingredients:
flank steak, spinach, carrots, eggs, spanish olives, onion, parmesan, red pepper flakes, garlic, thyme, oregano, bay leaves
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Get Lamb Crepinettes Recipe from Food Network
Get Lamb Crepinettes Recipe from Food Network
www.delish.com
Yep, it's as good as it sounds.
Yep, it's as good as it sounds.
Ingredients:
chicken, breadcrumbs, cloves, parsley, italian seasoning, olive oil, butter, flour, milk, parmesan, cream cheese, buns, baby spinach, tomatoes
www.allrecipes.com
Potatoes and carrots are sauteed with Brussels sprouts, bell pepper, onion, garlic, and peas in this thyme-accented vegetable dish.
Potatoes and carrots are sauteed with Brussels sprouts, bell pepper, onion, garlic, and peas in this thyme-accented vegetable dish.
Ingredients:
butter, potatoes, carrots, yellow onion, brussels sprouts, green bell pepper, peas, cloves, thyme, salt, black pepper, water, spinach
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onion, mushrooms, cloves, fennel, red pepper, marjoram, oregano, thyme, bay leaf, plum tomatoes, water, spinach, sour cream
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Get Eggs Florentine Recipe from Food Network
Get Eggs Florentine Recipe from Food Network
Ingredients:
prosciutto, olive oil, onion, cloves, baby spinach, nutmeg, heavy cream, pecorino romano, salt plus, lemon juice, eggs, beefsteak
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Get Cheesy Muffin Pizzas Recipe from Food Network
Get Cheesy Muffin Pizzas Recipe from Food Network
Ingredients:
chicken breast, milk mozzarella, baby spinach, mascarpone, parmesan, tomato basil, basil, lemon juice, salt, black pepper, pizza dough
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Get Tuscan Vegetable Soup Recipe from Food Network
Get Tuscan Vegetable Soup Recipe from Food Network
Ingredients:
beans, olive oil, onion, carrots, celery, zucchini, garlic, thyme leaves, sage, salt, black pepper, tomatoes, baby spinach, parmesan
www.chowhound.com
Stuffed shells are always an easy crowdpleaser, and this sausage-filled version is sure to be a hit amongst everyone, even picky eaters!
Stuffed shells are always an easy crowdpleaser, and this sausage-filled version is sure to be a hit amongst everyone, even picky eaters!
Ingredients:
pasta, olive oil, italian sausage, onion, cloves, spinach, ricotta cheese, mozzarella cheese, parmesan cheese, oregano, eggs, salt, black pepper, marinara sauce
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Get Pasta al Forno Recipe from Food Network
Get Pasta al Forno Recipe from Food Network
Ingredients:
spinach, basil leaves, blanched almonds, olive oil, parmesan cheese, cloves, juice, pasta, ricotta cheese, panko breadcrumbs, lemon, cherry tomatoes