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Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. Season to taste and serve to a happy dinner party.
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The lemon lovers in your life will devour these lemon cupcakes topped with a sweet lemon frosting.
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Spaghetti noodles are tossed with peanut butter, tamari, and Thai chili sauce for this quick, Asian-inspired meal for one.
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Peanut butter, chocolate, white chocolate, butterscotch, and rice cereal are swirled in this crispy tiger-striped fudge everyone loves.
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Savory, salty, crunchy, and sweet! All the flavors and textures you crave are in this interesting snack mix made from cereal, crackers, pretzels, and nuts, baked with a buttery, slightly spicy seasoning.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe for simple braised leeks with thyme and parsley makes for an elegant side dish.
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Brown sugar ham steaks cooked in butter are a sweet and savory main dish that takes less than 30 minutes to prepare. Serve with potatoes and green beans.
Ingredients: ham steak, butter, brown sugar
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Grandma Bagnatori’s tomato sauce is a combination of sweet tomato paste and rich porcini broth, a perfect coating over her potato gnocchi.
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Try this delicious recipe for Boston cream donuts: basic yeast donuts filled with vanilla custard and glazed with chocolate glaze.
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A classic chicken pot pie recipe, with juicy poached chicken, leeks, cremini mushrooms, carrots, and peas under a flaky crust.
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This is a 'make a day before' recipe that is out of this world! Very rich and great for parties or get togethers as it makes a lot. Serve on crackers.