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www.allrecipes.com
Slow cooker 'ropa vieja' consists of beef roast, seasoned tomato broth, and peppers simmered for hours creating a shredded beef dish popular in the Caribbean.
Slow cooker 'ropa vieja' consists of beef roast, seasoned tomato broth, and peppers simmered for hours creating a shredded beef dish popular in the Caribbean.
Ingredients:
avocado oil, beef sirloin, tomatoes, beef broth, onions, bell peppers, tomato paste, garlic, olive oil, red wine vinegar, cumin, salt, cilantro
www.allrecipes.com
This vegetable pizza recipe uses pre-baked crusts and a variety of fresh vegetables.
This vegetable pizza recipe uses pre-baked crusts and a variety of fresh vegetables.
Ingredients:
tomatoes, salt, mozzarella cheese, red onion, basil, black pepper, olive oil, jalapeno peppers, black olives, mushrooms, pizza sauce, pizza crusts, parmesan cheese
www.allrecipes.com
Sirloin roast seasoned with salt, pepper, paprika and garlic, slow cooked in beef stock over Yukon Gold potatoes, onions and carrots.
Sirloin roast seasoned with salt, pepper, paprika and garlic, slow cooked in beef stock over Yukon Gold potatoes, onions and carrots.
Ingredients:
salt, black pepper, paprika, sirloin, cloves, yukon gold, carrots, sweet onions, water, beef broth, beef bouillon, bay leaf, green bell peppers
www.delish.com
Add a lager or pilsner to fried chicken batter for extra flavor.
Add a lager or pilsner to fried chicken batter for extra flavor.
Ingredients:
buttermilk, salt, black pepper, cayenne pepper, chicken, flour, onion powder, garlic powder, crisp
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A flour tortilla is filled with sweet, spicy chicken simmered in salsa, and rolled with a cucumber, honey, and pepper mayonnaise.
A flour tortilla is filled with sweet, spicy chicken simmered in salsa, and rolled with a cucumber, honey, and pepper mayonnaise.
Ingredients:
mayonnaise, cucumber, honey, cayenne pepper, olive oil, chicken breast, chunky salsa, flour tortillas, baby spinach
www.foodnetwork.com
Get Emeril's Cajun Chicks Recipe from Food Network
Get Emeril's Cajun Chicks Recipe from Food Network
Ingredients:
worcestershire sauce, shrimp, apple cider, honey, amber beer, salt, allspice, cayenne, black pepper, roasting chickens
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Get QB Poppers Recipe from Food Network
Get QB Poppers Recipe from Food Network
www.allrecipes.com
Pureed corn and chicken broth make the "cream" sauce for this summery pasta. Sweet cherry tomatoes, zucchini, fresh basil, and pancetta finish the dish.
Pureed corn and chicken broth make the "cream" sauce for this summery pasta. Sweet cherry tomatoes, zucchini, fresh basil, and pancetta finish the dish.
Ingredients:
white corn, chicken broth, olive oil, bacon, red pepper, zucchini, cayenne pepper, cavatelli, cream, cherry tomatoes, italian parsley, basil leaves, parmigiano reggiano
www.chowhound.com
I love the contrasting textures of soft, gooey and crunchy and pasta is a total comfort food. However, my dislike of cheese kept me away from "attacking the mac...
I love the contrasting textures of soft, gooey and crunchy and pasta is a total comfort food. However, my dislike of cheese kept me away from "attacking the mac...
www.foodnetwork.com
Get Next Day Mac and Cheese "Toast" Recipe from Food Network
Get Next Day Mac and Cheese "Toast" Recipe from Food Network
cooking.nytimes.com
In cooking, the term ''deviled'' has several meanings, but it most often implies a preparation with a sharp flavor, most often derived from mustard, vinegar, cayenne or other chiles In this dish, you don't need vinegar, because there is plenty of acidity in Dijon mustard Nor, strictly speaking, do you need cayenne (and I omit it when cooking for children); the taste is strong without it
In cooking, the term ''deviled'' has several meanings, but it most often implies a preparation with a sharp flavor, most often derived from mustard, vinegar, cayenne or other chiles In this dish, you don't need vinegar, because there is plenty of acidity in Dijon mustard Nor, strictly speaking, do you need cayenne (and I omit it when cooking for children); the taste is strong without it
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.