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Dip your homemade dumplings into this tangy sauce. It is easy and can be made ahead of time and refrigerated for up to 3 days.
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A traditional Mexican sandwich with rajas (roasted poblano peppers in tangy crema), refried beans, Monterey Jack cheese, and tomatillo salsa.
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Cauliflower, olives, and pimento peppers mingle in this muffuletta-inspired salad that's a refreshing make-ahead option for a picnic.
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Chef John's ground beef and cornbread casserole gives you delicious tamale flavors in an easy weeknight dinner.
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Get Western Hash Brown Omelet Recipe from Food Network
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Get Turkish Borek Recipe from Food Network
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If you love shrimp, make them spicy with an easy sauce of Sriracha and lime juice.
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This traditional Turkish dish features chicken coated with tomato paste and roasted with vegetables.
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Get Ackee and Saltfish Recipe from Food Network
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Get Stuffed Veal Chops Recipe from Food Network
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Butternut squash and sweet potatoes combine perfectly in this pureed soup.