Search Results (12,309 found)
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If you like the popular Mexican mangonada treat, you'll love these shots made with vodka, chamoy, and Tajin(R).
If you like the popular Mexican mangonada treat, you'll love these shots made with vodka, chamoy, and Tajin(R).
www.allrecipes.com
Black tea is simmered with fragrant spices like ginger, cardamom, and cloves in this quick and easy recipe for authentic masala chai.
Black tea is simmered with fragrant spices like ginger, cardamom, and cloves in this quick and easy recipe for authentic masala chai.
www.allrecipes.com
Sous vide at home with Chef John's simple stovetop technique for cooking your steak to a perfect medium-rare.
Sous vide at home with Chef John's simple stovetop technique for cooking your steak to a perfect medium-rare.
www.allrecipes.com
This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.
This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.
Ingredients:
mayonnaise, red wine vinegar, lemon juice, vegetable oil, water, worcestershire sauce, oregano, sugar, garlic
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You can make soft, fluffy homemade vanilla marshmallows without gelatin using this vegetarian recipe that uses agar agar powder instead.
You can make soft, fluffy homemade vanilla marshmallows without gelatin using this vegetarian recipe that uses agar agar powder instead.
www.allrecipes.com
Attractive Cornish game hens are stuffed with a delicious wild rice mixture!
Attractive Cornish game hens are stuffed with a delicious wild rice mixture!
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Chef John livens up plain steamed rice with bok choy, sesame oil, and soy sauce.
Chef John livens up plain steamed rice with bok choy, sesame oil, and soy sauce.
www.foodnetwork.com
Get Lemon Grass Skewered Shrimp Recipe from Food Network
Get Lemon Grass Skewered Shrimp Recipe from Food Network
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Get Bacardi Mojito Recipe from Food Network
Get Bacardi Mojito Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A fancy alternative to a traditional roasted turkey that results in perfectly cooked white and dark meat.
A fancy alternative to a traditional roasted turkey that results in perfectly cooked white and dark meat.
Ingredients:
turkey, water, sugar, salt, black peppercorns, garlic, bay leaves, cloves, thyme, duck fat, vegetable oil, chanterelle mushrooms, mushrooms, foie gras, shallot, chicken broth, italian parsley
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Zucchini sliced into thin strips, or zoodles, can replace spaghetti for a lower-carb or gluten-free meal. Serve with your favorite pasta sauce.
Zucchini sliced into thin strips, or zoodles, can replace spaghetti for a lower-carb or gluten-free meal. Serve with your favorite pasta sauce.