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Quinoa, a delicious and nutritious whole grain, is used to make a light and tasty turkey stuffing. I prefer to bake this stuffing in the bird, but it can be baked separately in another baking dish and basted with the turkey juice.
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Always a brunch favorite, hash is a hearty dinner option as well. You might top each serving with a fried egg. The yolk makes a silky sauce for every bite it touches.
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This is a frankenstein recipe I created from a few favorite recipes. This is an easy comfort food that tastes great.
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Mushrooms and crawfish, simmered in half and half with Parmesan cheese and parsley. Seasoned with crushed red pepper and Creole seasoning. Serve over fettuccini noodles.
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Cream of mushroom soup helps make this a quick and tasty meal your family will love.
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Every woman needs a secret, killer recipe for the first time she cooks for a guy. May I offer this proven recipe?
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This is a versatile vegetarian main dish: you can add garlic, thinly sliced fennel, chopped chard, and/or herbed feta for tasty variations.
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Get Egg Drop Soup Recipe from Food Network
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This recipe for savory pot roast in a creamy gravy is perfect for serving over mashed potatoes or noodles.
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This recipe is a delicious option for shrimp. Shrimp sauteed with asparagus and mushrooms, tossed with egg noodles.
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Rolled flank steak makes for a beautiful presentation, with the pinwheel cuts showcasing the fillings of fresh spinach, mushroom, red pepper and provolone. This is an always impressive and secretly simply preparation!
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Perfect for a buffet or a barbecue. Customize with your favorite vegetables.