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This zesty black bean chili with lean ground beef and corn has an extra-smooth richness thanks to processed cheese melted into the soup.
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You don't have to be a cowboy to love this hearty breakfast.
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Get Rillete Recipe from Food Network
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Penne pasta, cooked chicken breast, crunchy veggies, dried cranberries, and a creamy poppyseed dressing. Great to take along to picnics or potlucks.
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I adapted one of my stand-by recipes for pork shoulder to include Guinness and hard cider (the ingredients a drink I love called a black velvet) as the cooking...
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Mix up pasta night with flavor bombs like buttery corn and tangy goat cheese.
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Made healthier by increasing the amount of fresh carrots, onion, potatoes, and celery, this chuck roast is slow cooked for several hours, for a juicy and tender meal.
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This crowd-pleasing nacho-taco-salad made with cauliflower is perfect for your next summer picnic or potluck.
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 1/2 hour. Tell us what you think of it at The New York Times - Dining - Food.
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These buffalo-style fries are the perfect vegetarian sub for spicy wings.
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Get Pineapple-Ginger-Habanero Salsa Recipe from Food Network