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Simmering meat and beans to tenderness with tomato and tamarind powder creates a hearty, delicious flavor. It's a perfect dish for the busy homemaker.
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Ana Sortun includes vegetables and ouzo in her recipe for this Greek appetizer.
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This light and easy recipe is ideal for a weeknight meal, or anytime you have leftover rice.
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Fresh summer fruit and lettuce salad made fast and easy.
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Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!
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Carrot salad welcomes the addition of ginger in this quick and easy recipe that's sure to become a staple at your table.
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Tostadas are layered with spicy chipotle beef, sour cream, and shredded cheese for a flavorful and Mexican-inspired meal.
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This is a Mexican-style chicken soup with tomatillos and chicken breast meat cooked in a stock seasoned with fresh jalapenos, garlic and cayenne pepper. Serve with a dollop of sour cream and sprig of cilantro.
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Serve this strong-flavored spicy grilled shrimp as an appetizer with crusty bread and a bold Sauvignon Blanc.
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I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.
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An Indian-inspired take on braised cabbage.
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