Search Results (5,205 found)
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Pretty, crisp and good! A little more work than some, but well worth the effort.
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When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping.
www.delish.com
About 15 slender baby carrots grilled until charred, then tightly rolled inside a tortilla with poblano-spiked sour cream make for a superb vegetable wrap.
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Get Blueberry Hill Recipe from Food Network
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Using Greek yogurt and draining the cucumber make for a creamier version of tzatziki in this recipe.
www.allrecipes.com
I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor.
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All the ingredients you love on a steaming baked potato -gathered up into one rich dip. Serve it with chips for a refreshing change from the requisite crock of onion mix.
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Get Blueberry Hill Recipe from Food Network
www.chowhound.com
Stout gives these chocolate cupcakes a distinctive flavor.
cooking.nytimes.com
Chances are the contents of that can of pumpkin purée you may be using for pie, soup, biscuits, custard, ice cream or bread came from Illinois It’s the state that produces the most pumpkin for canning This vibrant soup, from the chef Rick Bayless, an owner of Frontera Grill and Topolobampo in Chicago, is inspired by Mexico, where pumpkin is as typical an ingredient as the pepitas, ancho chile, canela and crema that are also in the recipe
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Try stuffed peppers made with fresh poblanos for a rich and slightly spicy flavor. Chowhound's easy recipe uses black beans, Cotija cheese, scallions, and basmati...
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Get Smoked Turkey Baked Chimichangas Recipe from Food Network