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There's more to life than chicken.
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An easy, delicious pepper steak recipe the whole family will love served over white or brown rice.
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This recipe is by Joanna Pruess and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Chef Takashi Yagihashi glazes chicken legs in a mustard sauce; on the side are buttery bok choy and a generously dressed salad.
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Get Unagi Roll (Broiled fresh water Eel) Recipe from Food Network
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Enjoy this simple bulgogi recipe with ingredients and easy step-by-step directions from Chowhound.
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This dark sweet brine, enriched with maple syrup and whiskey, can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats.
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Get Mushroom Stroganoff Recipe from Food Network
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caesar dressing can be a tasty and tangy way to spice up nearly any dish, but most versions contain at least one non-vegan ingredient, be it parmesan cheese...
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Get Pork Satay Recipe from Food Network
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This bloody mary recipe is a blast thanks to liberal additions of horseradish and hot pepper sauce.
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Orange juice concentrate lends a fruity tone to teriyaki sauce in this simple marinade for grilled chicken.