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Here's a treat for the vegans in your life Adapted from the cookbook “Vegan Cookies Invade Your Cookie Jar,” by Isa Chandra Moskowitz and Terry Hope Romero, these cookies, which are chunky with chocolate chips, walnuts and rolled oats, are best when they are completely cooled, so their exteriors can crisp up They do not taste strongly of banana — it's just a hint.
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Outrageous is such a mediocre adjective to describe just how killer these brownies are! Several coworkers said they were the best brownies they’ve had in years...
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Topped with real pieces of cannoli shell, this no-bake, Italian cheesecake is the best of both dessert worlds.
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Get Grilled Pork Chops with Roasted Garlic Gremolata Recipe from Food Network
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Get Pain Perdu Recipe from Food Network
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Charred okra is tossed with a thick, sweet bacon jam in this recipe from Top Chef season 6 finalist Kevin Gillespie.
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This easy fish stew with ginger and tomatoes is both warming and light. Ready in about 30 minutes.
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Get French Toast Panini With Grilled Bananas Recipe from Food Network
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Never turn your oven on again.
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Get Lamb Chops With Tomato-Mint Jam Recipe from Food Network
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This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner.
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Get Soy-Garlic Glazed Cola Can Chicken Recipe from Food Network