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Use imitation crabmeat in your ceviche to achieve a unique and budget-friendly version of the famous Mexican-style seafood appetizer.
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Get New Style Refried Beans (Frijoles Refritos Estilo Nuevo) Recipe from Food Network
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This guacamole will make anyone fall in love with avocados. A smooth dip made with avocados, lime juice, roma tomatoes, and cilantro is perfect for any occasion!
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There is nothing quite like the deep flavor and rich, golden color of homemade chicken stock.
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A little extra attention to the rice results in a particularly well-flavored enchilada with chicken, Monterey jack cheese and corn.
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Lemon tea cookies are filled with pine nuts, lemon, and cream cheese to produce soft and delicious cookies everyone will love.
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Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors.
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The dressing in this salad is warm and yummy. Vinegar, lemon juice, and a smidgen of sugar are stirred into warm bacon drippings and cooked until hot and ready to pour over chopped lettuce and green onions. Sprinkle with bacon and serve.
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Make this colorful peach salsa with avocado, apple, green onion, and tomatoes during peach season for a refreshing and spicy chip dip or meat topper.
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A sliced onion, a hot oven, and a few ingredients arranged into the classic cook's breading station are what you need to make crunchy and flavorful baked onion rings.
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Cucumber and sweet onion swim together in a dressing made with mayonnaise and vinegar in this simple creamy cucumber salad recipe.
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This is a decadent blend of spinach, Cheddar and Monterey Jack cheeses, milk and spices.