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cooking.nytimes.com
Here is a pleasant, delicious family meal adapted from the California chef Cal Peternell’s excellent home-cooking manifesto, “Twelve Recipes,” published in 2014 by HarperCollins There are two steps to the process, which as Mr Peternell points out can lead to endless improvisation
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This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice.
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Fall spices and a hint of chipotle combined with the sweetness of butternut squash and pears come together with Swanson® Chicken Broth to create a warming puree.
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Get Slow Cooked Cuban Sandwich Recipe from Food Network
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Get Mini Cauliflower Pizzas Recipe from Food Network
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Get Savannah-Style Irish Potato Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Meet your new favorite pasta combo.
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Get Ranch-Style Turkey Chili Recipe from Food Network