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This is a yummy, super easy way to grill pork with a lot of flavor. Serve with roasted or mashed potatoes and a veggie.
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This gingery peach chutney is terrific on a grilled cheddar-cheese sandwich or brushed on pork chops during the last few minutes of cooking.
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At Big Bob Gibson Bar-B-Q, chef Chris Lilly butterflies a whole chicken, smokes it, then dunks the bird into a vat of tangy white barbecue sauce.
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This is an unusual kind of gravy with sliced wieners served over mashed potatoes.
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Get Malanga Fritters Recipe from Food Network
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Tofu creates a smooth, creamy consistency in this balsamic vinaigrette.
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With apple brandy and rum.
Ingredients: rum, apple brandy, vermouth
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Get BBQ Beef Ribs Recipe from Food Network
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Get Mini Vegetable Casserole Topped with a Fried Duck Egg and Apple Butter Recipe from Food Network
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Beef tenderloin slow-roasted to perfection and paired with delicious porcini mushroom sauce.
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I am overrun with wild cilantro in my back yard. Literally, it feeds my compost bin more than my family even though we use it in everything. This sauce (perhaps more of a pesto) is fabulous on anything but the obvious choices are chicken and tuna. Enjoy.
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Try these Chicago-style dogs for a twist on the classic hot dog.