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Recipe By: Grace Parisi Servings: 1 1/4 cups
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Use up Thanksgiving leftovers with this innovative pizza that tops mashed butternut squash with cranberry sauce with toasty pecans, Parmesan and Cheddar cheeses.
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Spaghetti and squash sauce is a delectable harvest pasta recipe.
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You'll find many uses for this versatile pasta sauce. Let tomatoes, garlic, sugar, parsley, garlic powder, oregano and basil go for a nice, slow simmer with zesty jolt of flavor from capers and crushed red pepper.
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This recipe is by John T. Edge and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats.
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Get Buffalo Soldier Wing Sauce Recipe from Food Network
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Crabapples add interest to this very tart sauce for filling cream puffs, pastries, and crepes.
Ingredients: apples, apple cider, sugar
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Mash cloves of garlic into a paste and add to plain yogurt to make a tart and pungent pasta sauce. Toss with warm buttery noodles and garnish with parsley. Toasted pine nuts sprinkled over the top make this dish a special treat.
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Unsweetened chocolate, sweetened condensed milk, vanilla, water and a pinch of salt all melt together to form a sweet, simple fudge sauce.
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This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler “A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew,” she wrote Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out
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This is a grilling and broiling sauce for garlic lovers! The flavor is a tangy and garlicy. It's great on red meat, chicken, or fish, and is wonderful on prime rib!