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Get Veggie Burgers Recipe from Food Network
cooking.nytimes.com
This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort First, boneless chicken thighs or breasts are pounded into cutlets, marinated in garlic, lemon juice and thyme (up to 6 hours, but even a short sit will do nicely), then breaded and fried They are then dressed in a rich yet delightfully piquant sauce of mushrooms, shallots, garlic, Dijon mustard, white wine and balsamic vinegar that is a welcome contrast to the richness of the fried chicken
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Get Crispy Crab Cakes Recipe from Food Network
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Get Kilmore Quay Fisherman's Pie Recipe from Food Network
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Get Pumpkin Maple Pecan Cheesecake Recipe from Food Network
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Get Spicy Cocktail Meatballs Recipe from Food Network
www.chowhound.com
My in-laws the Boyer’s, Clayton and Jeannette, who have made this for us on many special occasions, handed down this recipe to me the last time we visited New...
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Crunchy and satisfying either hot from the oven or cold, this buttermilk fried chicken recipe should be a staple at any summer picnic.
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Get Ice Cream Ball Fondue Recipe from Food Network
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Thick and creamy with a little vanilla and lemon zest for flavor.
www.delish.com
Here's a version of Italian wedding soup. The "wedding" refers to the marriage of flavors.