Search Results (12,011 found)
www.allrecipes.com
These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served!
www.allrecipes.com
Discover the tangy, fresh taste of sliced green tomato, rolled in cornmeal breading and fried to a golden brown. Serve with a dollop of spicy remoulade sauce you whip up in seconds.
www.allrecipes.com
Layers of sauerkraut, egg noodles, a creamy mushroom mixture, Swiss cheese and bread crumbs build up to form this casserole named after the famous sandwich.
www.delish.com
Dana Cree, the molecular gastronomist pastry chef at Poppy, created this lemon-accented goat cheese pudding.
www.allrecipes.com
Zucchini and yellow squash mixed with milk, cheese, and buttery crackers are baked until bubbly and golden in this summery gratin recipe.
www.chowhound.com
Drop, wait, and roll.
Ingredients: egg, water, butter
www.allrecipes.com
This flavorful icing is ideal for decorating. It may be refrigerated in an airtight container for up to a week. Re-whip before using.
www.allrecipes.com
This is an easy vegetarian tofu vindaloo similar to the kind found in Indian restaurants.
www.chowhound.com
A delicious recipe for classic ricotta cheesecake with a blood orange marmalade topping and and almond biscotti crust.
www.foodnetwork.com
Get Danish Apple and Prune Cake Recipe from Food Network
www.chowhound.com
This savory mushroom and fontina omelet recipe results in an earthy and robust breakfast.
www.foodnetwork.com
Get Eggplant Donuts Recipe from Food Network