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This salad recipe is a taste of summer in Nice, with hard-boiled eggs, tuna, potatoes, olives, and green beans.
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This satisfying stew, filled with tender meat and vegetables, is just the cure for a chilly evening.
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Using your pressure cooker, this classic potato salad is ready to chill in the refrigerator in less than half an hour.
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Fondue is a classic, communal, Alpine dish, and one that's easy to put together Grate the Gruyère, Appenzeller and Vacherin Fribourgeois in advance (either the day before, or in the morning), and wrap it up tightly so it doesn't dry out in the fridge When you're about ready to eat, everything is ready to go: Melt the cheeses into a simmering slurry of white wine and cornstarch, stirring until the mixture is smooth, and season with ground pepper and a splash of kirsch
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Get Chicago-Style Hot Dog with Homemade Relish Recipe from Food Network
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Get Cold Cream of Watercress Soup Recipe from Food Network
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Get Mac's Toad-in-the-Hole (Non-Traditional) Recipe from Food Network
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Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.
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Get Cabbage-Potato Soup Recipe from Food Network
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Get Country Ham and Smashed-Potato Home Fries Recipe from Food Network
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Lightly sauteed ground pork is simmered with grated red potatoes and spooned into taco shells for a pleasing alternative to ground beef. Top with lettuce, tomatoes and sour cream, and add a dollop of salsa to tickle your taste buds.
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Cheesy mashed potatoes are scooped into balls and texturized with a fork before being baked until golden brown. This is delicious served with a rack of lamb that has been baked in rosemary and oil, or a steak with pepper sauce.