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This quick and easy recipe calls for catfish and mushrooms to simmer in a broth seasoned with garlic and ginger for an Asian-style entree.
This quick and easy recipe calls for catfish and mushrooms to simmer in a broth seasoned with garlic and ginger for an Asian-style entree.
Ingredients:
chicken broth, ginger, garlic, soy sauce, catfish, white mushrooms, green onion, cilantro
www.foodnetwork.com
Get Healthy Spicy Steamed Baby Bok Choy Recipe from Food Network
Get Healthy Spicy Steamed Baby Bok Choy Recipe from Food Network
www.allrecipes.com
This miso honey dressing has a perfect balance of sweet, savory, and a hint of heat from ginger and chile paste; serve on a fresh green salad!
This miso honey dressing has a perfect balance of sweet, savory, and a hint of heat from ginger and chile paste; serve on a fresh green salad!
Ingredients:
soy sauce, miso, lemon juice, wine vinegar, garlic, ginger, chile, honey, sesame oil, olive oil
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Using an air fryer will allow you to cook steak tips and mushrooms quickly for dinner in under 30 minutes!
Using an air fryer will allow you to cook steak tips and mushrooms quickly for dinner in under 30 minutes!
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Traditional seasonings and ingredients turn marinated tempeh and silken tofu into gyros, giving a Greek favorite a delicious vegan makeover.
Traditional seasonings and ingredients turn marinated tempeh and silken tofu into gyros, giving a Greek favorite a delicious vegan makeover.
Ingredients:
vegetable broth, soy sauce, lemon juice, oregano, thyme, garlic, package tempeh, wheat pitas, salt, black pepper, cucumbers, silken tofu, dill, tomatoes, red onion
www.chowhound.com
A classic Chinese ground chicken lettuce wraps recipe.
A classic Chinese ground chicken lettuce wraps recipe.
Ingredients:
dry sherry, oyster sauce, soy sauce, sesame oil, mirin, chicken, canola oil, ginger, garlic, water chestnuts, shiitake mushrooms, green onions, butter lettuce
www.delish.com
Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat makes it the star of her delicious salad, served raw in very thin slices.
Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat makes it the star of her delicious salad, served raw in very thin slices.
Ingredients:
almonds, ginger, shallot, balsamic vinegar, mayonnaise, dijon mustard, soy sauce, maple syrup, grapeseed oil, kohlrabi, bulb fennel, goat cheese, blueberries, mint leaves
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An ultrarich version of the breakfast classic flavored with vanilla, orange zest, nutmeg, and cinnamon.
An ultrarich version of the breakfast classic flavored with vanilla, orange zest, nutmeg, and cinnamon.
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A gingery treat that’s even better when you add whiskey.
A gingery treat that’s even better when you add whiskey.
www.simplyrecipes.com
Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party.
Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party.
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Get Citrus Parfait with Pineapple and Mango Recipe from Food Network
Get Citrus Parfait with Pineapple and Mango Recipe from Food Network
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Get Banana Pudding Recipe from Food Network
Get Banana Pudding Recipe from Food Network