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A heartwarming blend of sugar and spice. These cookies will make your whole house smell delicious.
A heartwarming blend of sugar and spice. These cookies will make your whole house smell delicious.
Ingredients:
flour, baking powder, baking soda, salt, ginger, cloves, nutmeg, cinnamon, brown sugar, butter, shortening, molasses, egg, sugar
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Halved fresh figs are sprinkled with sugar and caramelized, then served with creamy Burrata cheese--or, as Chef John says, "grab a pint of vanilla ice cream" if you prefer.
Halved fresh figs are sprinkled with sugar and caramelized, then served with creamy Burrata cheese--or, as Chef John says, "grab a pint of vanilla ice cream" if you prefer.
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White wine, sugar and orange juice are blended with fresh strawberries in this chilled fruit soup.
White wine, sugar and orange juice are blended with fresh strawberries in this chilled fruit soup.
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Rich, chewy blondies full of nuts and brown sugar, with chocolate chips on top.
Rich, chewy blondies full of nuts and brown sugar, with chocolate chips on top.
Ingredients:
flour, baking powder, baking soda, salt, walnuts, butter, brown sugar, egg, vanilla, chocolate chips
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This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.
This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.
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This recipe for jazzed-up sugar cookies comes from the woods of the great state of Maine.
This recipe for jazzed-up sugar cookies comes from the woods of the great state of Maine.
cooking.nytimes.com
This is an under-the-radar basic from Julia Childâs âMastering the Art of French Cooking,â featured in a New York Times article about readersâ favorite Child recipes It is a tomato sauce with onions, garlic and basil, raised high with a perfumed whiff of orange peel and coriander seed Make it when the farmersâ market is overflowing with good tomatoes, freeze it in plastic bags, and use it until there is no more
This is an under-the-radar basic from Julia Childâs âMastering the Art of French Cooking,â featured in a New York Times article about readersâ favorite Child recipes It is a tomato sauce with onions, garlic and basil, raised high with a perfumed whiff of orange peel and coriander seed Make it when the farmersâ market is overflowing with good tomatoes, freeze it in plastic bags, and use it until there is no more
Ingredients:
olive oil, yellow onions, flour, tomatoes, sugar, cloves, herb bouquet, fennel seeds, basil, coriander seeds, orange peel, tomato paste
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These are without doubt the lightest, tastiest, most buttery scones you've ever had. Not too sweet, but a light coating of crystal sugar gives them a slightly crunchy texture.
These are without doubt the lightest, tastiest, most buttery scones you've ever had. Not too sweet, but a light coating of crystal sugar gives them a slightly crunchy texture.
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Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an elegant fruit dessert.
Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an elegant fruit dessert.