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Pork chops smothered in a homemade mushroom and onion gravy is a comforting meal that is easy to prepare. Serve over rice with your favorite vegetable and cornbread.
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Zucchini takes the place of pasta in this recipe, making it lighter than a regular lasagna. It's delicious!
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Get Chicken and Tater Tot Casserole Recipe from Food Network
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Get Croque Monsieur Recipe from Food Network
www.chowhound.com
A classic potato and corn chowder recipe.
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Get Inside-Out Burger with Mushrooms Recipe from Food Network
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Get Cobb Fries Recipe from Food Network
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Get Deviled Egg Salad Club Sandwich Recipe from Food Network
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Get Caesar T-Bone Steak with Stout Pan Sauce Recipe from Food Network
www.delish.com
Instead of the usual sandwiches, here's a great way to use up leftover roast beef from the deli or your own oven.
www.delish.com
The fiery little candies called red hots inspired this salad, in which beets get spiked with cayenne pepper and sweetened with maple syrup. Recipe By: Marcia Kiesel
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.