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Get Toffee Chip Bars Recipe from Food Network
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Stuffed with four kinds of cheese, crawfish, bacon, and sausage, then dipped in beer batter and fried golden brown, these jalapenos will be a favorite at your next gathering!
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This recipe blends the sweetness of mango with the smokiness of chipotle peppers and the heat of jalapeno peppers for a special guacamole.
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Wow your guests with chocolate ganache-filled cream puffs shaped like swans.
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Pretty pink whipped cream is an irresistible filling and frosting. It needs to be prepared just before serving.
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Get Easy Almond Sticky Buns Recipe from Food Network
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That's what I'm taco-ing about.
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This recipe is by Kristen Kish and takes 20 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Mashed russet potatoes mixed with a purée of parsley and green onions.
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Chef John uses ground beef and pork and the seasonings that go into hot dogs to create these giant hot dog sausages.
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Chef Dakota Weiss's recipe for Cauliflower Hummus
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Cream of mushroom soup makes a quick and simple gravy for ground beef patties in this family favorite.