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Enjoy this Egg Nog Whipped Cream Spiced Rum Shots recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: egg, confectioners sugar
cooking.nytimes.com
This recipe combines copious chunks of bittersweet chocolate folded into a custard base perfumed with good, dark rum and dotted with rum-soaked dried cranberries It could perch easily on a slice of pecan, apple or even pumpkin pie, dripping lusciously down the sides Although rum is used here, any dark brown spirit will work — particularly bourbon or brandy
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Get Pumpkin Cream Pie with Gingersnap Crust and Rum Cheesecake Topping Recipe from Food Network
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Get Bananas Grilled in their Peels with a Honey-Rum Glaze Recipe from Food Network
Ingredients: rum, honey, cinnamon, bananas, chocolate
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Make the custard in the microwave, and let the pie chill overnight. Garnish with whipped cream and nutmeg, and dessert is done.
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Cabernet Sauvignon, brandy, apples, and fresh citrus are the key elements of this sparkling sangria you can make the night before a party.
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An Italian favorite gets a Mexican makeover. Wonton wrappers are stuffed with chorizo sausage, cilantro, garlic, cumin, ricotta, and Mexican cheese. Serve with marinara sauce (add chopped cilantro to the marinara for a bit of Mexican flavor).
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Fresh green beans are stir-fried in peanut oil with garlic and ginger for a side dish that's ready in minutes.
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a prefect late winter soup that is super high in antioxidants and taste amazing especially leftover. I made this soup when I had H1N1 last winter it may not have...
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This tasty wrap is based on something I've ordered lots of timesa tasty, cold peach-chicken salad.
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Chinese broccoli in garlic sauce isn’t the only way to eat broccoli these days! I feel that broccoli doesn’t get enough credit. It can be made into so many things...
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Get Chicken with Wild Mushrooms Recipe from Food Network