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Make this quick and easy vegan caramel sauce in 5 minutes and with 3 ingredients; perfect for ice cream, pancakes, and apple dipping.
www.chowhound.com
With layers of sweet pepper ketchup, endive slaw, and mustard, the chicken sandwich gets an update in this burger.
www.delish.com
Show Chipotle who's boss with homemade cilantro-lime rice.
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Hearty liverwurst gets grown up in this pate-like appetizer that 's prepared in the blender. The "frosting " is actually cream cheese and mayonnaise whipped until smooth.
cooking.nytimes.com
Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal Here the mixture is spread over chicken thighs, which are then roasted to golden perfection But you could easily use it on salmon or flounder, on corn or potatoes
www.simplyrecipes.com
Classic sauerkraut recipe with chopped apple and juniper berries.
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These jumbo muffins are stuffed with a creamy strawberry filling and are perfect for sharing.
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Get Yia Yia's Sunday Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This is a creamy and thick vegan brown gravy using vegetable broth, tamari, soy milk, and nutritional yeast.
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Get Smoked Paprika Potato Wedges Recipe from Food Network
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Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!