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Get Cornbread Dressing with Sausage, Apples and Mushrooms Recipe from Food Network
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Get Tabbouleh Recipe from Food Network
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I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain.
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Chef John's unlikely pairing of sweet peas, green curry, black cod, and strawberries bring together a beautiful spring pea green curry dish.
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Get Paella Recipe from Food Network
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The chef Tom Valenti channels his late grandmother in his cooking, utilizing her ''stove top approach to life'' by braising and stewing and slow cooking the kinds of food that snowstorms were made for Her pasta and bean soup, a treat for carb-lovers with its addition of mashed potatoes to thicken the broth, was one of many old-country comfort foods that she fed Mr Valenti during his childhood.
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Get Chicken Tortilla Soup Recipe from Food Network
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Get Parker House Schrod (Fresh Catch of the Day) Recipe from Food Network
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Minty, lemony rice salad made with basmati rice, peas, mint, lemon, and raisins.
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Get Roast Beef and Wild Mushroom Hash Recipe from Food Network
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The combination of chocolate and banana may sound decadent, but these chocolate banana crunch vegan muffins topped with granola are actually quite healthy. It...
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Get Waffled Falafel Recipe from Food Network