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Rich dark chocolate mousse is so easy to make and so impressive your guests won't believe you made it yourself. This has a pinch of hot chile just for extra flavor.
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All the components of strawberry shortcake are assembled together in cupcake-form in this summery recipe for strawberry shortcake cupcakes.
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Wine, orange juice, and rum are the base of this fruit-soaked Spanish wine punch, perfect for refreshing summertime outdoor drinking.
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A ring of crescent roll dough is stuffed with a delicious combination of chicken, red bell pepper, spinach, and Cheddar cheese.
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This recipe for Thai carrot salad with peanuts is a perfect balance of sweet and spicy with hints of garlic and curry in the dressing.
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Sliced cucumbers and red chile peppers are tossed with a rice vinegar and sesame oil dressing.
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A simple Southern tomato gravy that can be served over rice, pasta, biscuits, or grits.
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A refreshing pasta salad with bits of tuna throughout. And because it doesn't have any mayonnaise, it's perfect to take on a picnic.
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I'm glad my mother gave me this recipe. I think it's better than regular pumpkin pie, because it doesn't have a really strong pumpkin taste.
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Egg yolks, lemon juice and sugar are combined and stirred over gently simmering water until thick and creamy. Gelatin, lemon zest and then sweetened whipped egg whites are stirred in. Then this airy custard is spooned into a baked pie shell and chilled.
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Four types of fruit in a creamy salad mixture will be certain to liven up your holiday table! Green grapes may be used in place of red -- or use both!
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Gluten-free, egg-free chocolate chip cookies.