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This budget-friendly apple coffee cake recipe uses common kitchen ingredients including cinnamon and nutmeg for a satisfying fall treat.
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A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese.
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Potatoes and peas are cooked in a tomato sauce with Indian seasonings.
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Get Spiked Strawberry Lemonade Recipe from Food Network
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At a few spots in New York, the tartuffo rises to exceptional heights At Il Mulino in the Village, the kitchen pays attention to the last course and transcends the customarily disappointing Italian dessert tray Here, by combining tartuffo with a superbly foamy zabaglione, which is then strewn with crushed amaretti and fresh berries, dessert would seem reason enough to go to the restaurant.
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The turkey is stuffed with quartered apples and onions, salt, coarse ground pepper, butter, and carbonated cola. Fresh garlic is rubbed all over the outside of the bird, and it's given a good sprinkle of seasoned salt. Ten hours in the smoker, and it's fabulously flavored with a heavenly hickory essence!
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Make a flavorful side dish of sautéed zucchini using just six ingredients. This four-step guide includes an instructional video to guide you through the process...
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Get Argentinean Corn Empanadas Recipe from Food Network
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A little bite of heaven! Try topping with strawberry or blueberry pie filling.
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These cookies are tasty and full of energy. Oatmeal, dried fruit, coconut and pureed cannelini beans make these cookies so healthy you could eat nothing else!
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This apple pie has a rich cream cheese filling and a topping of sweetened apples and cinnamon, all baked into a pie with a cheesecake flavor.
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This recipe is by Alice Hart and takes 12 hours. Tell us what you think of it at The New York Times - Dining - Food.