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Get Miso Noodles with Seared Ahi Tuna Recipe from Food Network
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You can never go wrong with shrimp and bacon, but add a little feta and jalapeno and you will be getting kisses from everybody!
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I adapted one of my stand-by recipes for pork shoulder to include Guinness and hard cider (the ingredients a drink I love called a black velvet) as the cooking...
cooking.nytimes.com
In this comforting, perfect winter dinner I roast the vegetables and make the polenta in the oven at the same time To accommodate the temperature requirements of each element of the dish, I use a slightly higher temperature than I usually use for polenta and I roast the vegetables at a lower temperature for longer I top the polenta with a ladleful of marinara sauce, and spoon the vegetables on top
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Deborah Schneider braises the meat in beer until ultratender, then shreds it for tacos. "It's also fabulous in a sandwich," she says.
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Get Beef with Chestnuts, Pears and Almonds Recipe from Food Network
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Not your average banana bread.
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Get Eggs Benedict and Easy Hollandaise Sauce Recipe from Food Network
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Get Lemon Curd Trifle with Fresh Berries Recipe from Food Network
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Get Sun-dried Tomato Dip Recipe from Food Network
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Get Fresh Fruit Salad with Honey Vanilla Yogurt Recipe from Food Network