Search Results (9,046 found)
www.allrecipes.com
This is so easy and all done in one pot! It is delicious and everyone including kids will love it! This recipe is tried and true, impossible to fail! It can also be doubled or tripled without problems, but lower the heat on the second and third batch when browning, as not to burn.
This is so easy and all done in one pot! It is delicious and everyone including kids will love it! This recipe is tried and true, impossible to fail! It can also be doubled or tripled without problems, but lower the heat on the second and third batch when browning, as not to burn.
Ingredients:
vegetable oil, beef sirloin, onion, tomatoes, mushrooms, celery, green bell pepper, oregano, bay leaf, water, cornstarch
www.allrecipes.com
This eggplant and tomato caponata is well-seasoned with cinnamon, allspice, cocoa, powder, and oregano; serve bruschetta-style.
This eggplant and tomato caponata is well-seasoned with cinnamon, allspice, cocoa, powder, and oregano; serve bruschetta-style.
www.foodnetwork.com
Get Kentucky Steak Sauce Recipe from Food Network
Get Kentucky Steak Sauce Recipe from Food Network
www.delish.com
Braised lamb shoulder with root vegetables is an elegant take on mutton stew.
Braised lamb shoulder with root vegetables is an elegant take on mutton stew.
Ingredients:
lamb, canola oil, garlic, celery, carrots, onion, thyme, rosemary, bay leaf, beef stock, baby carrots, baby turnips, parsnips, sugar, butter
www.allrecipes.com
A simple tomato sauce with garlic, red wine and fresh bail. You'll never want to buy store bought sauces again! Serve over your favorite pasta.
A simple tomato sauce with garlic, red wine and fresh bail. You'll never want to buy store bought sauces again! Serve over your favorite pasta.
www.allrecipes.com
Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato.
Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato.
Ingredients:
portobello mushroom, turkey bacon, horseradish sauce, romaine lettuce, tomato, hamburger buns
www.allrecipes.com
Replace the traditional basil with kale in this quick and easy recipe for kale pesto with plenty of pine nuts and garlic.
Replace the traditional basil with kale in this quick and easy recipe for kale pesto with plenty of pine nuts and garlic.
www.delish.com
Chef Kevin Kathman stuffs maple-glazed roasted squash with quinoa and sautéed wild mushrooms.
Chef Kevin Kathman stuffs maple-glazed roasted squash with quinoa and sautéed wild mushrooms.
Ingredients:
squash, butter, brown sugar, maple syrup, thyme, heavy cream, garlic, shallot, shallots, bay leaf, water, quinoa, olive oil, oyster mushrooms, shiitake mushrooms
www.allrecipes.com
Brinjal, also known as eggplant, is simmered in a spicy coconut milk broth in this authentic Indian side dish that is vegetarian.
Brinjal, also known as eggplant, is simmered in a spicy coconut milk broth in this authentic Indian side dish that is vegetarian.
Ingredients:
chile, turmeric, vegetable oil, coconut milk, tamarind pulp, coriander, mustard seed, curry, chile peppers
www.chowhound.com
Make this shaved asparagus salad recipe when asparagus season peaks: Thin slices of raw asparagus are coated in a lemon vinaigrette.
Make this shaved asparagus salad recipe when asparagus season peaks: Thin slices of raw asparagus are coated in a lemon vinaigrette.
Ingredients:
lemon, lemon juice, champagne vinegar, shallot, pine nuts, thick asparagus, olive oil, parmesan cheese, italian parsley
cooking.nytimes.com
Here is a pleasant, delicious family meal adapted from the California chef Cal Peternellâs excellent home-cooking manifesto, âTwelve Recipes,â published in 2014 by HarperCollins There are two steps to the process, which as Mr Peternell points out can lead to endless improvisation
Here is a pleasant, delicious family meal adapted from the California chef Cal Peternellâs excellent home-cooking manifesto, âTwelve Recipes,â published in 2014 by HarperCollins There are two steps to the process, which as Mr Peternell points out can lead to endless improvisation
Ingredients:
chicken, neutral oil, red wine, yellow onion, carrot, celery, cloves, thyme rosemary, bay leaf, chicken stock, parsley leaves
cooking.nytimes.com
This recipe came to The Times in 1990 in Pierre Franey's 60-Minute Gourmet column A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top
This recipe came to The Times in 1990 in Pierre Franey's 60-Minute Gourmet column A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top
Ingredients:
water, lentils, carrots, bay leaf, thyme, mustard, vegetable oil, red wine vinegar, onions, tarragon, skirt steaks, butter, garlic, parsley