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Get Adobe Beef Tacos with Pickled Red Onions (Small Plates, Big Taste) Recipe from Food Network
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Get Spiced Ground Beef and Grilled Japanese Eggplants with Maple Syrup Sauce Recipe from Food Network
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Get Stuffed Beef Tenderloin with Haricot Verts and Potato-Celery Root Puree Recipe from Food Network
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Get Beef Carpaccio with Prosciutto, Watercress, Goat Cheese, and Blood Orange Oil Recipe from Food Network
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This recipe is by Kay Rentschler and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Tikka Masala twist on a classic shepherd's pie is a comforting gluten-free family dish perfect for those chilly fall nights.
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Get Individual Chicken Pot Pies Recipe from Food Network
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Get Saddle of Rabbit Roasted in Tobacco Leaf with a Subtle Garlic Sauce Recipe from Food Network
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Cannellini beans, ground beef, and ditalini are simmered in a vegetable juice-based broth creating pasta fagioli similar to the famous Italian restaurant chain.
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Meat the sandwich of your dreams 😉
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This chili gets its flavor from ground sausage, chunky tomatoes, kidney beans, and prepared mild salsa.
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Get Meatball Truffle Burger Recipe from Food Network