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It couldn't be easier to make this family-friendly dinner all you need is 20 minutes, a skillet, and six on-hand ingredients.
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This quick sausage dish is perfect for spring The dark green chard adds freshness, while the rhubarb lends a citrus-like sour note that cuts through the richness of the sausages If you don’t have any mustard seeds on hand, leave them out
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Get Uncle Jeff's Tater Salad Recipe from Food Network
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An easy baked tortellini recipe with Swiss chard, mushrooms, and mozzarella.
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This crisp and refreshing Waldorf salad has three varieties of apple, a pear, walnuts, and pecans and is perfect for hot summer days.
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This recipe by Rachael Ray can be made either into a loaf or muffins, depending on your mood.
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Get Homemade Chicken Stock Recipe from Food Network
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Get Pork Carnitas Recipe from Food Network
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Start your morning deliciously with this quick and easy frittata that stars cauliflower, kale, and Parmesan cheese.
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This terrific pie, made with leftover roast beef, couldn't be easier. Cut the beef into cubes and arrange them in the bottom of a 2-quart casserole dish. Top the beef with a layer of sliced onions, beef gravy, and homemade mashed potatoes. Bake until the potatoes are golden brown and all the flavors have mingled.
Ingredients: roast beef, onions, gravy, potatoes
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A BBQ twist punches up this version of a time-honored family favorite, all ready for the oven in only 15 minutes.
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The cooking times for this recipe are approximate: Temperature readings are the most reliable way to judge doneness.