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Enjoy all the flavors of pumpkin pie in this easy delicious moist pumpkin bread.
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This recipe is by Daniel Patterson and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Delicious for breakfast or dessert, this dish tastes like a combination of pumpkin pie and rice pudding with a smooth, custardy texture.
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My brother loved this pie so much that he learned to make it.
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Get Yogi Tea Recipe from Food Network
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Finally, a pumpkin cookie you can roll out and cut with cookie cutters.
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These muffins are very moist and full of spice. Whole wheat flour adds fiber without taking away any flavor. Try these for breakfast or a wholesome snack.
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These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat.
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Get Tartar de Kamaji Recipe from Food Network
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Autumn pears and apples with cinnamon and ginger make a delicious holiday pie.
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This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts.
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Fresh Mission figs and walnuts are simmered in honey, cinnamon, and cloves in this gourmet jam that'll be a hit on a meat and cheese board.