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Get Spicy Green Papaya Salad Recipe from Food Network
Get Spicy Green Papaya Salad Recipe from Food Network
Ingredients:
green papaya, cherry tomatoes, garlic, bird chile, fish sauce, lemon juice, sugar, cabbage
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Get Simple Sesame Noodles Recipe from Food Network
Get Simple Sesame Noodles Recipe from Food Network
Ingredients:
noodles, soy sauce, canola oil, sesame oil, sugar, rice vinegar, chili oil, cloves, green onions
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Catfish in stewed tomatoes and oregano over rice.
Catfish in stewed tomatoes and oregano over rice.
Ingredients:
water, rice, catfish, tomatoes, onion, chicken bouillon, oregano, garlic powder, hot pepper sauce
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This recipe provides a meat-free version of Asian-style lettuce wraps using rice to fill romaine lettuce leaves.
This recipe provides a meat-free version of Asian-style lettuce wraps using rice to fill romaine lettuce leaves.
Ingredients:
olive oil, rice, onion, garlic, vegetable broth, water, romaine lettuce, soy sauce, lime juice
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Get Grilled Korean-Style Skirt Steak Recipe from Food Network
Get Grilled Korean-Style Skirt Steak Recipe from Food Network
Ingredients:
skirt steak, sesame seeds, cloves, cola, soy sauce, brown sugar, sesame oil, white onion, bacon, cubanelle peppers
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Get Pear Balsamic Flank Steak Recipe from Food Network
Get Pear Balsamic Flank Steak Recipe from Food Network
Ingredients:
bosc pears, onion, garlic, rosemary, white grape, balsamic vinegar, beef stock, brown sugar, hoisin sauce, barbecue sauce, tomato paste, flank steak, olive oil
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A little OJ amps up the tanginess in this sweet sauce.
A little OJ amps up the tanginess in this sweet sauce.
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Get Braised Beef Brisket Recipe from Food Network
Get Braised Beef Brisket Recipe from Food Network
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The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
www.allrecipes.com
Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.
Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.
www.allrecipes.com
Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. The horseradish mustard dressing perfectly compliments the ham.
Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. The horseradish mustard dressing perfectly compliments the ham.
www.delish.com
Crunchy green pistachios and sweet red berries provide contrasting colors and flavors in this easy, refreshing ice cream dessert.
Crunchy green pistachios and sweet red berries provide contrasting colors and flavors in this easy, refreshing ice cream dessert.
Ingredients:
cocktails, alcohol, soups, chocolate, heavy cream, vanilla bean, pistachio, strawberry sauce, pistachios